Advertise on Flourish

Cauliflower and Bacon Soup

Cauliflower and Bacon Soup

Preparation: 8 minutes

Cooking: 25 minutes

Serves 4

INGREDIENTS

4 rashers bacon, trimmed and chopped
1 sprig fresh coriander, chopped
5 cups vegetable stock
1 brown onion, chopped
1 clove garlic, crushed
1/2 cauliflower, cut into small florets
1 cup natural yoghurt
1 tspn cumin
Fresh herbs to garnish
Cheese scrolls, to serve

  • Heat pan.
  • Add bacon. Sauté for 5 minutes or until browned.
  • Put a few pieces of bacon aside for garnish.
  • Add coriander. Cook, stirring for 1 minute.
  • Add stock, onion and garlic. Bring to boil.
  • Reduce heat and simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender.
  • Meanwhile, mix 1/3 cup yoghurt with the cumin. 
  • Process soup until smooth. Stir in remaining yoghurt.
  • Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits, fresh herbs and crusty bread. aa fm tag square 15.jpg

Recipe courtesy of Fresh Finesse, www.freshf.com.au

You may like...

 R marmalade bread

 Zucchini bacon and borlitti bean Soup

goat 

 Moroccan Chicken and Brown Rice Pilaf Square - Copy

Marmalade Bread Zucchini, Bacon and Borlotti Bean Soup Grilled Kangaroo Moroccan Chicken & Brown Rice Pilaf

Return to top
Home


Comments (0)

Post a Comment
* Your Name:
* Your Email:
(not publicly displayed)
Reply Notification:
Approval Notification:
Website:
* Security Image:
Security Image Generate new
Copy the numbers and letters from the security image:
* Message:

Bookmark and Share
ADVERTISEMENT