Cauliflower and Bacon Soup
Cauliflower and Bacon Soup
Preparation: 8 minutes
Cooking: 25 minutes
Serves 4
INGREDIENTS
4 rashers bacon, trimmed and chopped
1 sprig fresh coriander, chopped
5 cups vegetable stock
1 brown onion, chopped
1 clove garlic, crushed
1/2 cauliflower, cut into small florets
1 cup natural yoghurt
1 tspn cumin
Fresh herbs to garnish
Cheese scrolls, to serve
- Heat pan.
- Add bacon. Sauté for 5 minutes or until browned.
- Put a few pieces of bacon aside for garnish.
- Add coriander. Cook, stirring for 1 minute.
- Add stock, onion and garlic. Bring to boil.
- Reduce heat and simmer for 5 mins. Add cauliflower. Cook until cauliflower is tender.
- Meanwhile, mix 1/3 cup yoghurt with the cumin.
- Process soup until smooth. Stir in remaining yoghurt.
- Serve in warm soup bowls with a dollop of the yoghurt mixture, bacon bits, fresh herbs and crusty bread.

Recipe courtesy of Fresh Finesse, www.freshf.com.au
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