Toasted Seed and Nut Mix
Image: Martin Davidson
These are great to add to salads as well as a crunchy nibble to go with drinks.
INGREDIENTS
75g pumpkin seeds
75g sunflower seeds
75g pine nuts
175g almonds
paprika
METHOD
• Pre-heat oven to 180°C
• Place seeds and nuts in roasting tin and bake for 10 minutes
• Remove from oven and sprinkle with paprika, serve cold or warm
Recipe: Jo Beer, www.revitalise.com.au
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